Posts Tagged ‘ bacon ’
Around these parts, we love quiche. It’s simple, nourishing, quick and always delicious. And you have to love a meal that allows you to empty your refrigerator into a crust, add some eggs and pop it in the oven. We used our standby, never-fail single crust recipe, which we’ve adapted from Joy the Baker. The [ READ MORE ]
If you look into our refrigerator at any point of the week, you will most likely always see leeks in the crisper and bacon in butcher paper. We love our leeks and bacon. We also always have eggs, because one of us works on a magazine that involves chickens, so we just have to; it’s [ READ MORE ]
This is our new go-to potato salad. It has leeks in it, and bacon, and — we can just stop right there, because there’s no need to say anything else about the two most perfect foods in the world: bacon and leeks. 1/2 pound bacon (about 8 slices), cut into 1/2-inch bits 5 large red-skinned [ READ MORE ]
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