Posts Tagged ‘ savory ’
This soup has all the elements of pho, but it’s been Americanized. We didn’t even eat it with chopsticks (well, we did at first, then switched to forks and spoons). And we put bok choy in it, because we can. 3 ounces of rice noodles 4 cups chicken broth 1 cup water 1 carrot, diced [ READ MORE ]
This is our new go-to potato salad. It has leeks in it, and bacon, and — we can just stop right there, because there’s no need to say anything else about the two most perfect foods in the world: bacon and leeks. 1/2 pound bacon (about 8 slices), cut into 1/2-inch bits 5 large red-skinned [ READ MORE ]
Lemony, winey (probably not a word) and slightly sweet: This vinaigrette has it going on. If you’re feeling particularly ambitious, you can use homemade red wine. In fact, the recipe we tested called for homemade wine. Not having any on hand, we substituted a nice bottle of red we bought at the grocery store, instead. [ READ MORE ]
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